A lifetime ago I was that person who paid $1.50 for two stinking Madeleine cookies at the checkout in Starbucks. I coveted those little cakes but always knew that they would disappoint because Madeleines are best served fresh and not in a cellophane package months after baking. Continue reading
Posted in Cakes, Cookies, Gluten Free
Tagged baking, cakes, cookies, france, gluten free, julia child, madeleine, madeleines gluten free
I’m not a big cereal person but my friend Nicole at Gluten Free on a Shoestring loves the stuff. Before I knew it, words were exchanged and we had an official Fruit Loops throw-down (take that, Bobby Flay). Continue reading
Our girls were small and our home was a little house on the prairie when I finally learned to make cornbread. Fortunately the little house had electricity (most of the time) running water (when it wasn’t frozen) and somewhat unfortunately, it also had a horse. Continue reading
