Category Archives: Good Stuff

Great resources for the kitchen

Fluffy Biscuits, Gluten Free

This month’s GF Ratio Rally is brought to you by the humble biscuit. Our host is Gretchen from Kumquat. For other awesome renditions of all things biscuit find the links at the bottom of the post. Continue reading

Easy Cheese Making: Ricotta & Crème Fraîche

The last time I reached for an 8oz. container of crème fraîche at the market otherwise (and affectionately) known as Whole Paycheck, I gasped aloud.  I carefully put it back on the shelf – it was that expensive. Continue reading

Baking by Weight: The Handy Dandy Chart

Caveat – I did all this weighing myself using two flour providers and two different methods.  All the flours are from Bob’s Red Mill with the exception of the superfine brown and white rice flours which are from Authentic Brands. Continue reading