Category Archives: Baking by Weight

Use weight not volume for flours and other dry ingrediants

Fluffy Biscuits, Gluten Free

Posted on January 1, 2012 | 22 Comments

This month’s GF Ratio Rally is brought to you by the humble biscuit. Our host is Gretchen from Kumquat. For other awesome renditions of all things biscuit find the links at the bottom of the post. Continue reading →

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Posted in Baking by Weight, Breads, Gluten Free, Quick Breads, Ratio Rally, Savories

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Baking by Weight: The Handy Dandy Chart

Posted on July 16, 2011 | Leave a comment

Caveat – I did all this weighing myself using two flour providers and two different methods.  All the flours are from Bob’s Red Mill with the exception of the superfine brown and white rice flours which are from Authentic Brands. Continue reading →

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Posted in Baking by Weight, Gluten Free, Good Stuff

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Oh My, Pie (Crust)

Posted on June 22, 2011 | 36 Comments

For a long time in my kitchen attempting gluten-free pie dough was easily one way to throw away expensive ingredients.  I made my share of GF pie wrecks after decades of being a gluten pie maven. It was mighty discouraging. Continue reading →

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Posted in Baking by Weight, Gluten Free, Pies

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