When Williams Sonoma sent out an announcement for new gluten-free products from Chef Thomas Keller – GF Cup4Cup flour mix (here) and Bouchon Bakery GF Chocolate Chunk Cookie and ad hoc GF Brownie mix, I was almost the first in line at my local store. Continue reading
Anyone with a food allergy will tell you that going out to eat can be challenging in the extreme. Even when a restaurant offers a gluten-free menu, one of the biggest problems is cross-contamination and sloppy food handling. Continue reading
Posted in Gluten Free, Restaurant Reviews, We Really Like This
Tagged gluten free, restaurant review
